Company / Society Menu

Starter

1. Home made soup of your choice
2. Deep fried brie and cranberry sauce
3. Smoked salmon and brown bread
4. Country pate and French toast
5. Fresh melon with Parma ham
6. Avocado and salmon salad

Main Course

1. Roast loin of pork with apple sauce
2. Scallop of veal in a cream, brandy and mushroom sauce
3. Top side of beef with trimmings
4. Fillet of white fish Duglere
5. Supreme of chicken with shallots, mushrooms and a red wine sauce
6. Noisettes of lamb with roasted vegetables and a red wine sauce, rosemary sauce

All of the above served with potatoes and vegetables

Dessert

1. Home made apple strudel and custard
2. Chocolate roulade with cream and raspberry coulis
3. Cheesecake with fresh fruits and coulis
4. Baked Alaska with fruit and coulis
5. Strawberry shortcake and cream
6. Golden syrup pudding and custard sauce
7. Fruit crumble and custard

Coffee and mints

Cheese & biscuits can be provided at a cost of £2.50 per person.
Please inform caterer 2 days prior to your arrival.

Please inform us prior to the date of your visit of any person with specific food allergies e.g. nut, gluten etc., as we cannot be held responsible for any resultant incident if we have not been notified prior to your arrival.

The above packages are a basic outline of what we offer as standard, however, should you require different dietary requirements please call the caterer, Sue Randall on 01865 728240.